Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

205 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday September 9th 2020
1.066
1.019
6.3%
40.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - DME Pilsen Light3.5 kg DME Pilsen Light 45 2 90.9%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
350 g United Kingdom - Wheat350 g Wheat 37 2 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Galaxy12.5 g Galaxy Hops Pellet 14.25 Boil 60 min 18.57 7.7%
25 g Barth-Haas - Cashmere25 g Cashmere Hops Pellet 8.5 Boil 60 min 22.15 15.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 15.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 15.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 15.4%
25 g Barth-Haas - Cashmere25 g Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 15.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
162.50 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 19.2
Mash volume with grains (equipment estimates 25.1 L) 19.4
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #334518. Extract, ABV 6.28%, IBU 40.72, SRM 3.21, Fermentables: (DME Pilsen Light) Steeping Grains: (Wheat) Hops: (Galaxy, Cashmere, Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-10 23:13 UTC