American IPA CRBL - Beer Recipe - Brewer's Friend

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American IPA CRBL

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 37.12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Modulunatico02
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday September 9th 2020
1.055
1.009
6.1%
45.9
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canada Malting - SUPERIOR PALE ALE MALT5.5 kg SUPERIOR PALE ALE MALT 37 3.1 75.9%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 2.8%
150 g Bestmalz - BEST Acidulated150 g BEST Acidulated 35.9 2.81 2.1%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 13.8%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.9 Mash 0 min 5.55 12.5%
25 g Columbus25 g Columbus Hops Pellet 13.9 Boil 45 min 25.55 12.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 4.17 12.5%
25 g Columbus25 g Columbus Hops Pellet 13.9 Whirlpool 0 min 5.27 12.5%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 5.4 12.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 10 °C 5 days 12.5%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop at 10 °C 5 days 12.5%
25 g Columbus25 g Columbus Hops Pellet 13.9 Dry Hop at 10 °C 5 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ascorbic Acid Water Agt Mash 0 min.
5 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
40 ml Brewshield Other Whirlpool 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 319 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 80 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.05 L Calentar agua a 68ºC Strike 72 °C 67 °C 90 min
37 L Calentar a 80ºC Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 24.9
Grain absorption losses -6.9
Hops absorption losses (mash) -0.1
Remaining sparge water volume 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 37.1
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 33 L) 33
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 32.6
Total: 45  
Equipment Profile Used: System Default
"American IPA CRBL" American IPA beer recipe by Modulunatico02. All Grain, ABV 6.05%, IBU 45.93, SRM 4.78, Fermentables: (SUPERIOR PALE ALE MALT, Corn Sugar - Dextrose, Carapils, BEST Acidulated, Vienna Malt) Hops: (Columbus, Citra, Ekuanot) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc, Brewshield)
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  • Last Updated: 2025-01-04 22:48 UTC