Honey Pumpkin Spice ASA - Beer Recipe - Brewer's Friend

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Honey Pumpkin Spice ASA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 30 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 35.74 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Modulunatico02
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday September 9th 2020
1.060
1.015
6.0%
53.1
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Great Western - Pale High Color6 kg Pale High Color 37 3 75%
700 g Honey700 g Honey - (late boil kettle addition) 35 2 8.7%
450 g The Swaen - Blackswaen Honey Biscuit450 g Blackswaen Honey Biscuit 37 30 5.6%
400 g Bestmalz - BEST Smoked400 g BEST Smoked 35.4 2.5 5%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 2.5%
200 g Weyermann - CaraWheat200 g CaraWheat 31 45 2.5%
50 g Bestmalz - BEST Acidulated50 g BEST Acidulated 35.9 2.81 0.6%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 13.9 First Wort 0 min 45.18 47.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Boil 5 min 2.48 28.6%
25 g BSG - Sabro25 g Sabro Hops Pellet 14.3 Whirlpool 0 min 5.42 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ascorbic Acid Water Agt Mash 0 min.
5 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
40 ml Brewshield Other Whirlpool 5 min.
15 g Pumpkin Pie Spice Spice Primary 4 days
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 319 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Calentar agua a 68ºC Strike 72 °C 67 °C 90 min
37 L Calentar a 80ºC Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume 22
Mash Lauter Tun losses -0.9
Pre boil volume 35.7
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 33
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 32.9
Total: 43.9  
Equipment Profile Used: System Default
"Honey Pumpkin Spice ASA" American Strong Ale beer recipe by Modulunatico02. All Grain, ABV 6.01%, IBU 53.08, SRM 7.72, Fermentables: (Pale High Color, Honey, Blackswaen Honey Biscuit, BEST Smoked, Carapils, CaraWheat, BEST Acidulated) Hops: (Columbus, East Kent Goldings, Sabro) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc, Brewshield, Pumpkin Pie Spice)
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  • Last Updated: 2024-09-19 23:25 UTC