Citra lager - Beer Recipe - Brewer's Friend

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Citra lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.36 liters
Post Boil Size: 22.85 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday September 7th 2020
1.050
1.008
5.5%
48.0
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 37 1.9 100%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 g Citra11.25 g Citra Hops Pellet 13.6 Boil 60 min 19.29 15.6%
30 g Citra30 g Citra Hops Pellet 13.6 Boil 10 min 18.65 41.5%
31 g Citra31 g Citra Hops Pellet 13.6 Whirlpool 0 min 10.04 42.9%
72.25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 67 °C 60 min
8.8 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 31.8
Mash volume with grains (equipment estimates 35.4 L) 34.7
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 22.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 21
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

4-7 days @ 16-18C. Keg on day 7, gas, cold crash. Gelatin. Day 14, drink.

https://www.reddit.com/r/Homebrewing/comments/icyptz/easiest_beer_the_best_beer/

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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 17:10 UTC