윤호근 흑호몰트 밀크 스타우트 - Beer Recipe - Brewer's Friend

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윤호근 흑호몰트 밀크 스타우트

194 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 22.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Monday September 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 43.8%
2 kg Munich2 kg Munich 37 6 29.2%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.6%
250 g Briess - Caramel Malt - 120L250 g Caramel Malt - 120L 34.5 120 3.6%
400 g Briess - Chocolate400 g Chocolate 25 350 5.8%
200 g Weyermann - Roasted Barley200 g Roasted Barley 29.9 432 2.9%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
250 g Brown Sugar250 g Brown Sugar 45 15 3.6%
6,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 80 min 29.21 31.8%
14 g Magnum14 g Magnum Hops Pellet 15 Aroma 10 min 10.04 31.8%
16 g Columbus16 g Columbus Hops Pellet 15 Dry Hop 4 days 36.4%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Vanilla Bean Flavor Primary 7 days
2 ml Lactic acid Water Agt Mash 70 min.
6 g Calcium Carbonate Water Agt Mash 70 min.
4 g Gypsum Water Agt Mash 70 min.
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Seoul Estimated Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.6 4 11 22 125.6 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mashing Infusion 67 °C 67 °C 60 min
mash out Infusion 78 °C 78 °C 10 min
14 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.8 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.2 L) 29.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

뮈닉몰트 대신 흑호맥아를 넣습니다.

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  • Last Updated: 2020-12-22 03:14 UTC