DDH Hazy NEIPA - Beer Recipe - Brewer's Friend

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DDH Hazy NEIPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday September 7th 2020
1.066
1.015
6.6%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Golden Promise Pale Ale Malt2 kg Golden Promise Pale Ale Malt 36.8 2.65 32.8%
2 kg Gladfield - German Pilsner Malt2 kg German Pilsner Malt 37.3 2.03 32.8%
0.75 kg Barrett Burston - Wheat Malt0.75 kg Wheat Malt 35.4 1.8 12.3%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 12.3%
0.25 kg Gladfield - Chit Malt0.25 kg Chit Malt 15 1.52 4.1%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
0.10 kg Gambrinus - Honey Malt0.1 kg Honey Malt 37 25 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 7 days 7.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 22 °C 7 days 7.5%
120 g mosaic120 g mosaic Hops Pellet 11 Dry Hop at 16 °C 3 days 30%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop at 16 °C 3 days 30%
400 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 70 °C 66 °C 60 min
16 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.1
Mash volume with grains 19.9
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil Volume (equipment estimates 21.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 32.8  
Equipment Profile Used: System Default
"DDH Hazy NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.61%, IBU 0, SRM 5.19, Fermentables: (Golden Promise Pale Ale Malt, German Pilsner Malt, Wheat Malt, Rolled Oats, Chit Malt, Lactose (Milk Sugar), Honey Malt) Hops: (Citra, Mosaic, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 03:33 UTC