victor chao white beer V2 - Beer Recipe - Brewer's Friend

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victor chao white beer V2

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: victor chao
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday September 7th 2020
1.046
1.008
5.0%
22.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Castle Malting - Château Pale Ale350 kg Château Pale Ale 38 3.4 82.4%
25 kg Castle Malting - Château Biscuit25 kg Château Biscuit 35 17 5.9%
50 kg Castle Malting - Château Wheat Blanc50 kg Château Wheat Blanc 38 1.8 11.8%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Perle2000 g Perle Hops Pellet 8.2 Boil 30 min 15.63 50%
2,000 g Barth-Haas - Aramis2000 g Aramis Hops Pellet 8.1 Boil 10 min 7.29 50%
4,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2225.7 L. Suggest reducing initial water volume to 45.4 L and adding 2180.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1831.75 L 1551.3
Strike water volume at mash thickness of 3.7 L/kg 1551.3
Mash volume with grains 1831.8
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1100.4 L) 1274.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2225.7 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 2200
Going into fermentor 2200
Total: 2825.9  
Equipment Profile Used: System Default
"victor chao white beer V2" Weissbier beer recipe by victor chao. All Grain, ABV 4.98%, IBU 22.92, SRM 5.37, Fermentables: (Château Pale Ale, Château Biscuit, Château Wheat Blanc) Hops: (Perle, Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 03:13 UTC