Gulash IPA - Beer Recipe - Brewer's Friend

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Gulash IPA

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday September 5th 2020
1.081
1.023
7.6%
164.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.1 Boil 45 min 42.27 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Boil 30 min 71.86 28.6%
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 14.5 Boil 15 min 50.58 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Dry Hop 7 days 14.3%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 14.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 162 °F 152 °F 60 min
3.81 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.3 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Gulash IPA" American IPA beer recipe by RevChancho. All Grain, ABV 7.62%, IBU 164.72, SRM 13.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt) Hops: (Magnum, Simcoe, Pacific Gem)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 22:16 UTC