Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Light | 35 | 4 | 42.3% | |
3.30 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 42.3% | |
6.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Belgian - Biscuit | 35 | 23 | 6.4% | |
0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 6.4% | |
0.20 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra (11 AA) | Pellet | 13.3 | Boil | 30 min | 19.64 | 9.1% | |
0.50 oz | Amarillo (8.6 AA) | Pellet | 8.1 | Boil | 10 min | 5.64 | 9.1% | |
1 oz | Galaxy (14.25 AA) | Pellet | 15.5 | Boil | 10 min | 21.6 | 18.2% | |
0.50 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Whirlpool | 0 min | 3.07 | 9.1% | |
1 oz | Galaxy (14.25 AA) | Leaf/Whole | 14.25 | Dry Hop | 10 days | 18.2% | ||
1 oz | BSG - Nelson Sauvin (11.6 AA) | Pellet | 11.6 | Dry Hop | 7 days | 18.2% | ||
1 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Dry Hop | 7 days | 18.2% | ||
5.50 oz / $ 0.00 |
Imperial Yeast - A44 Kveiking | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.04 psi Temp: 40 °F CO2 Level: 3.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) | 5.59 | 22.4 |
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) | 5.69 | 22.7 |
Grain absorption losses (steeping) | -0.15 | -0.6 |
Volume increase from sugar/extract (early additions) | 0.56 | 2.2 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.25 | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Going into fermentor | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.61 | 22.4 |
Equipment Profile Used: | System Default |