Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.165 (recipe based estimate)
Post Boil Gravity: 1.330 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveja Invicta
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday September 1st 2020
1.047
1.011
4.7%
12.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Proximity - Pilsen Malt6 kg Pilsen Malt 37.5 1.8 68.8%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 22.9%
0.60 kg Briess - Caramel Malt - 120L0.6 kg Caramel Malt - 120L 34.5 120 6.9%
0.12 kg The Swaen - BlackSwaen Coffee Malt0.12 kg BlackSwaen Coffee Malt 36 225 1.4%
8.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Admiral35 g Admiral Hops Pellet 14.5 Boil 60 min 11.45 77.8%
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 5 min 0.65 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.67 eu Temperature 74 °C 67 °C 90 min
MASH OUT Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2.6 L/kg), your strike volume will exceeds the total water needed for the recipe (21 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 13.1 L.  
Strike water volume at mash thickness of 2.6 L/kg 22.7
Mash volume with grains (equipment estimates -5.9 L) 28.4
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 21  
Equipment Profile Used: System Default
"Irish Red Ale" Scottish Light 60/- beer recipe by Cerveja Invicta. All Grain, ABV 4.69%, IBU 12.1, SRM 14.19, Fermentables: (Pilsen Malt, Munich Malt, Caramel Malt - 120L, BlackSwaen Coffee Malt) Hops: (Admiral) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 20:56 UTC