coconut brown ale - Beer Recipe - Brewer's Friend

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coconut brown ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 1st 2020
1.049
1.012
4.8%
29.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid 35 10 78.7%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 13.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 3.3%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 3.3%
0.13 lb Briess - Black Malt0.125 lb Black Malt 27 500 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 60 min 13.16 40%
0.50 oz Artisan - Liberty0.5 oz Liberty Hops Pellet 4 Boil 45 min 5.23 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 11.06 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Toasted Coconut Flavor Boil 5 min.
14 oz Toasted Coconut Flavor Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 12
Equipment Profile Used: System Default
 
Notes

Put grains in grain bag.

Fill half pot with water, drop in grain brag, bring to boil.

Remove grain bag and fill rest of pot with water, and return to boil.

Start 60 min timer.

Move off boiler and stir in 6lb LME 1lb DME

Add 1 oz us golding hops at 60

add .5 oz liberty at 45

add 1 oz williamette at 15

toast coconut at 320 for 5-10 min, put in grain bag, and add to last 5 minutes of boil

Cool as fast as possible

Rack into fermentation bucket once cool enough to handle

top off to 5 gallon in fermentor

add yeast and oxygenate (stir and swirl fermentor)

move to trents room

add 14 oz toasted coconut to primary








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  • Last Updated: 2023-09-03 05:42 UTC