What The Helles This? - Beer Recipe - Brewer's Friend

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What The Helles This?

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Badbadmojo
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday September 1st 2020
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1.014
5.4%
21.3
3.8
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44.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner $ 1.70 / lb
$ 15.30 		36.8 1.75 91.1%
8 oz Munich - Light 10L8 oz Munich - Light 10L $ 2.00 / oz
$ 16.00 		33 10 5.1%
6 oz United Kingdom - Dextrine Malt6 oz Dextrine Malt $ 2.00 / oz
$ 12.00 		33 1.8 3.8%
158 oz / $ 43.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 4.8 Boil 60 min 18 66.7%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.50 / oz
$ 1.25 		Pellet 3.5 Boil 15 min 3.26 33.3%
1.50 oz / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Beta Amylase Rest Infusion 154 °F 144 °F --
2.8 gal Alpha Amylase Rest Infusion 212 °F 160 °F 30 min
2.8 gal Mash Out Infusion 212 °F 170 °F 10 min
Vorlauf Vorlauf -- -- 10 min
1.4 gal Sparge to 12.5gal preboil Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.88 35.5  
Mash volume with grains 9.67 38.7  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"What The Helles This?" International Pale Lager beer recipe by Badbadmojo. BIAB, ABV 5.41%, IBU 21.26, SRM 3.79, Fermentables: (Premium Pilsner, Munich - Light 10L, Dextrine Malt) Hops: (Mount Hood, Saaz) Other: (Lactic acid)
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  • Last Updated: 2020-10-02 22:22 UTC