Lutra Pilsner - Beer Recipe - Brewer's Friend

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Lutra Pilsner

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 95 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday August 31st 2020
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1.056
1.012
5.7%
37.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Viking - Pilsner Malt4.8 kg Pilsner Malt 37 1.9 94.6%
0.17 kg Weyermann - Carafoam0.17 kg Carafoam 34.5 2.2 3.3%
0.11 kg Weyermann - Flaked Oats0.106 kg Flaked Oats 33 2.2 2.1%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 90 min 26 37.5%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 10 min 7.34 31.3%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 4.04 31.3%
160 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Decoction 20 °C 55 °C 45 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.2
Mash volume with grains 19.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 35  
Equipment Profile Used: System Default
"Lutra Pilsner" Czech Premium Pale Lager beer recipe by El Vee. All Grain, ABV 5.7%, IBU 37.38, SRM 3.77, Fermentables: (Pilsner Malt, Carafoam, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 02:37 UTC