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Old Friends

195 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: Brad Ledbetter
Calories: 195 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Saturday August 29th 2020
14.5 °P
3.4 °P
6.0%
30.7
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 40.7%
5.50 lb Bestmalz - BEST Munich5.5 lb BEST Munich 37 6.3 37.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.2%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 10.2%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 7.8 Boil 30 min 25.68 57.1%
30 g Perle30 g Perle Hops Pellet 7.8 Boil 5 min 5 42.9%
70 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.55 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 2.28 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.28 qt/lb 8.41 33.6  
Mash volume with grains 9.59 38.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 0.53 g | 2.1 qt) 0.28 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.59 26.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.09 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 6 24  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

8/29: biabcalculator.com
Kettle size: 15
Trub: 0
Boil off rate: 1.25
Grain absorption: 0.07
Suggested 7.55gal, 161F
9/12:
Efficiency to 66%
Grain absorption: 0.06

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  • Last Updated: 2020-09-12 19:54 UTC