Screwed Up Stout - Beer Recipe - Brewer's Friend

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Screwed Up Stout

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PJM1881
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Saturday August 29th 2020
1.105
1.026
10.4%
73.6
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Muntons - Pale Planet13 lb Pale Planet 38.25 2.28 61.9%
2 lb Dark Munich2 lb Dark Munich 36 10 9.5%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 4.8%
1 lb 1886 Malt House - NY Caramel 201 lb NY Caramel 20 37.7 20 4.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.8%
2 lb Crisp Malting - Crystal 60L2 lb Crystal 60L 33.1 60 9.5%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northdown2 oz Northdown Hops Pellet 8.6 Boil 60 min 41.05 50%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.86 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 0.84 g | 3.4 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Screwed Up Stout" American Stout beer recipe by PJM1881. All Grain, ABV 10.36%, IBU 73.63, SRM 37.06, Fermentables: (Pale Planet, Dark Munich, Brown Malt, NY Caramel 20, Caramel / Crystal 120L, Crystal 60L, Pale Chocolate) Hops: (Northdown, Kent Goldings)
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  • Last Updated: 2020-08-29 14:06 UTC