bohemian gold - Beer Recipe - Brewer's Friend

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bohemian gold

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1640 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1722 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday August 29th 2020
1.041
1.009
4.1%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg United Kingdom - Pilsen275 kg Pilsen 36 1.8 87.3%
20 kg United Kingdom - Wheat20 kg Wheat 37 2 6.3%
20 kg German - Vienna20 kg Vienna 37 4 6.3%
315 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
756 L Strike 65 °C 65 °C 75 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1645.7 L. Suggest reducing initial water volume to 45.4 L and adding 1600.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 963.9 L 756
Strike water volume at mash thickness of 2.4 L/kg 756
Mash volume with grains 963.9
Grain absorption losses -315
Remaining sparge water volume (equipment estimates 1205.6 L) 1359.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1645.7 L) 1800
Boil off losses -5.7
Post boil Volume (equipment estimates 1640 L) 1722
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1722 L) 1640
Total: 2115.9  
Equipment Profile Used: System Default
"bohemian gold" American IPA beer recipe by Brewer #264388. All Grain, ABV 4.12%, IBU 0, SRM 3.26, Fermentables: (Pilsen, Wheat, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 15:42 UTC