Gruit 23 - Beer Recipe - Brewer's Friend

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Gruit 23

57 calories 4.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 57 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created: Saturday August 29th 2020
1.018
1.003
1.9%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.6%
340 g American - Caramel / Crystal 120L340 g Caramel / Crystal 120L 33 120 5.7%
340 g German - Vienna340 g Vienna 37 4 5.7%
140 g Molasses140 g Molasses 36 80 2.4%
113 g Belgian - Roasted Barley113 g Roasted Barley 30 575 1.9%
454 g Raw Honey454 g Raw Honey - (late boil kettle addition) 68.5 20 7.7%
5,922.92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Mugwort Herb Boil 1 hr.
1 oz Wild Rosemary Herb Boil 1 hr.
0.35 oz Yarrow Herb Boil 30 min.
0.35 oz Bog Myrtle Herb Boil 30 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.63 gal (102.53 qt). Suggest reducing initial strike volume to 11.06 gal (44.24 qt) and adding 13.63 gal (54.53 qt) sparge/top-off. 24.69 98.8  
Strike water volume (equipment estimates 19.12 g | 76.5 qt) 24.69 98.8  
Mash volume with grains (equipment estimates 20.06 g | 80.2 qt) 25.63 102.5  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 17.43 g | 69.7 qt) 23 92  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Post boil Volume 16 64  
Top off amount 3 12  
Volume into fermentor 19 76  
Total: 24.69 98.8
Equipment Profile Used: System Default
"Gruit 23" No Profile Selected beer recipe by Brewer #333638. BIAB, ABV 1.86%, IBU 0, SRM 9.83, Fermentables: (Pilsner, Caramel / Crystal 120L, Vienna, Molasses, Roasted Barley, Raw Honey) Other: (Mugwort, Wild Rosemary, Yarrow, Bog Myrtle)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 06:30 UTC