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Hoppy pils

170 calories 14.7 g 14 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 14oz)
Carbs: 14.7 g (Per 14oz)
Created: Friday August 28th 2020
1.052
1.009
5.6%
50.7
2.7
n/a
45.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row $ 1.30 / lb
$ 3.90 		37 1.2 100%
3 lbs / $ 3.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz BSG - Magnum0.1 oz Magnum Hops $ 2.49 / oz
$ 0.25 		Pellet 12.8 Boil 90 min 19.18 11.8%
0.75 oz Northern Brewer - Hallertau0.75 oz Hallertau Hops $ 1.37 / oz
$ 1.03 		Pellet 3 Boil 60 min 31.51 88.2%
0.85 oz / $ 1.28
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8 Tbsp
Cost:
$ 5.00 / each
$ 40.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 40.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -0.7 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.41 g | 13.6 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 2.87 11.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 0.5 2  
Top off amount 1 4  
Volume into fermentor 1.5 6  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Hoppy pils" German Pils beer recipe by Josh Hughes. BIAB, ABV 5.64%, IBU 50.69, SRM 2.72, Fermentables: ( Pilsen Malt 2-Row) Hops: (Magnum, Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 18:40 UTC