Hoppy pils
170 calories
14.7 g
14 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row |
$ 1.30 / lb
$ 3.90 |
37 |
1.2 |
100% |
3 lbs / $ 3.90
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
BSG - Magnum0.1 oz Magnum Hops |
$ 2.49 / oz
$ 0.25 |
Pellet |
12.8 |
Boil
|
90 min |
19.18 |
11.8% |
0.75 oz |
Northern Brewer - Hallertau0.75 oz Hallertau Hops |
$ 1.37 / oz
$ 1.03 |
Pellet |
3 |
Boil
|
60 min |
31.51 |
88.2% |
0.85 oz
/ $ 1.28
|
Priming
Method: sucrose
Amount: -0.7 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.75 gal |
|
|
-- |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.41 g | 13.6 qt)
|
2.63 |
10.5
|
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt)
|
2.87 |
11.5
|
Grain absorption losses
|
-0.38 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.78 g | 11.1 qt)
|
2 |
8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
0.5 |
2
|
Top off amount
|
1 |
4
|
Volume into fermentor
|
1.5 |
6
|
Total:
|
2.63
|
10.5
|
Equipment Profile Used: |
System Default |
"Hoppy pils" German Pils beer recipe by Josh Hughes. BIAB, ABV 5.64%, IBU 50.69, SRM 2.72, Fermentables: ( Pilsen Malt 2-Row) Hops: (Magnum, Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-29 18:40 UTC