cascade session neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cascade session neipa

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Session NEIPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday August 28th 2020
1.050
1.013
5.0%
29.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - CBW® Golden Light 2 lb CBW® Golden Light 41 4 21.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10.8%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 35.5%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 10.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.52 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 12.7 6.3%
7 oz Cascade7 oz Cascade Hops Pellet 7 Dry Hop 7 days 43.8%
7 oz Cascade7 oz Cascade Hops Pellet 7 Dry Hop 3 days 43.8%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 40z       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.95 g | 11.8 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.87 27.5
Equipment Profile Used: System Default
"cascade session neipa" Session NEIPA beer recipe by Boosh. Extract, ABV 4.96%, IBU 29.21, SRM 5.33, Fermentables: (CBW® Golden Light , DME Pilsen Light, LME Bavarian Wheat) Steeping Grains: (Pale Ale Malt 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
 
347
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-28 18:05 UTC