NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday August 28th 2020
1.072
1.014
7.6%
28.3
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 86.2%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 5.2%
0.30 kg Crisp Malting - Pale Wheat Malt0.3 kg Pale Wheat Malt 38.7 2 5.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.5 Boil 10 min 17.84 10.3%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 7.9 Boil 10 min 10.44 10.3%
40 g Citra40 g Citra Hops Pellet 13.5 Aroma 0 min 13.8%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Pellet 7.9 Aroma 0 min 13.8%
40 g Mosaic40 g Mosaic Hops Pellet 11.8 Aroma 0 min 13.8%
40 g Citra40 g Citra Hops Leaf/Whole 13.5 Dry Hop 7 days 13.8%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Leaf/Whole 5.6 Dry Hop 7 days 10.3%
40 g mosaic40 g mosaic Hops Leaf/Whole 11.8 Dry Hop 7 days 13.8%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 75 °C 65 °C 60 min
14 L Fly Sparge 74 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 19 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 19
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Used 300g of oat with husks

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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 16:50 UTC