Hannes dubbel-IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hannes dubbel-IPA

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday August 28th 2020
Similar Recipes

Tribute IPA (Green Flash 2016)

OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 80

1.061
1.012
6.5%
68.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Viking - Pale Ale Malt6.5 kg Pale Ale Malt 37 2.5 83.8%
0.36 kg Viking - Dextrine Malt0.36 kg Dextrine Malt 33 1.8 4.6%
0.36 kg Weyermann - CaraAroma0.36 kg CaraAroma 36 140 4.6%
0.36 kg Viking - Munich Light0.36 kg Munich Light 28 6 4.6%
0.18 kg Crisp Malting - Torrified Wheat0.18 kg Torrified Wheat 36 2 2.3%
7.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14 Boil 50 min 45.25 13%
30 g Galaxy30 g Galaxy Hops Pellet 13.5 Boil 5 min 9.15 13%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Aroma 4 min 11.09 30.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma at 100 °C 2 min 2.47 13%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 30.4%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
1 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.4
Mash volume with grains 29.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 13.8 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 38.7  
Equipment Profile Used: System Default
"Hannes dubbel-IPA" Imperial IPA beer recipe by Berken. All Grain, ABV 6.47%, IBU 67.96, SRM 13.7, Fermentables: (Pale Ale Malt, Dextrine Malt, CaraAroma, Munich Light, Torrified Wheat) Hops: (Magnum, Galaxy, Amarillo) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
 
526
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 17:50 UTC