Festbier - Beer Recipe - Brewer's Friend

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Festbier

185 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 91 liters (ending kettle volume)
Pre Boil Size: 100.41 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Daniel Jones
Calories: 185 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday August 27th 2020
14.0 °P
2.4 °P
6.2%
21.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Canada Malting - SUPERIOR PILSEN MALT16 kg SUPERIOR PILSEN MALT 37.2 1.5 72.7%
4 kg Bestmalz - BEST Munich4 kg BEST Munich 37 6.3 18.2%
2 kg American - Vienna2 kg Vienna 35 4 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Tettnanger70 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.68 24.8%
70 g Tettnanger70 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.67 24.8%
142 g Artisan - Saphir142 g Saphir Hops Pellet 3.3 Boil 15 min 6.4 50.4%
282 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5.29 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 75 °C 67 °C 60 min
75 L Sparge -- 80 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.11 L. Suggest reducing initial water volume to 45.4 L and adding 52.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.52 L. Suggest reducing initial water volume to 30.88 L and adding 24.12 L sparge/top-off. 55
Strike water volume at mash thickness of 2.5 L/kg 55
Mash volume with grains 69.5
Grain absorption losses -22
Remaining sparge water volume 68.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.1 L) 100.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 93.3 L) 91
Estimated amount in fermentor 91
Total: 123.3  
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Daniel Jones. All Grain, ABV 6.23%, IBU 21.75, SRM 4.65, Fermentables: (SUPERIOR PILSEN MALT, BEST Munich, Vienna) Hops: (Tettnanger, Saphir)
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  • Last Updated: 2023-01-25 00:24 UTC