3rd pale ale - Beer Recipe - Brewer's Friend

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3rd pale ale

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20.92 liters
Post Boil Size: 14.93 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday August 27th 2020
1.058
1.011
6.3%
20.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 43.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 14.4%
0.08 kg Weyermann - CaraRed0.08 kg CaraRed 35 19.3 2.3%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 5.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.7%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 28.7%
3.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.1 Boil 60 min 16.35 6.3%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.6 Whirlpool at 80 °C 30 min 4.42 13.5%
5 g Citra5 g Citra Hops Pellet 12.9 Whirlpool at 80 °C 30 min 4.5%
10 g Cascade10 g Cascade Hops Pellet 7.8 Dry Hop at 80 °C 3 days 9%
18 g El Dorado18 g El Dorado Hops Pellet 15.7 Dry Hop at 80 °C 3 days 16.2%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 3 days 25.2%
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 25.2%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 67 °C 70 min
1 L Batch Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 25.3
Mash volume with grains (equipment estimates 25.5 L) 27.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 13.1 L) 14.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.8 L) 13
Total: 25.3  
Equipment Profile Used: System Default
"3rd pale ale" American Pale Ale beer recipe by thecorner. BIAB, ABV 6.26%, IBU 20.77, SRM 5.47, Fermentables: (Pale Ale, Pale Wheat, CaraRed, Carapils, Flaked Oats, Vienna Malt) Hops: (Magnum, Sorachi Ace, Citra, Cascade, El Dorado, Azacca, Chinook) Other: (Irish Moss, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 05:47 UTC