V’s Midwest Legend Beer (9.14.2020) - Beer Recipe - Brewer's Friend

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V’s Midwest Legend Beer (9.14.2020)

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.672 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday August 26th 2020
1.045
1.011
4.5%
18.2
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 83.3%
6 lb United Kingdom - Carastan Light (15L)6 lb Carastan Light (15L) 35 15 4.5%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 4.5%
6 lb Bestmalz - BEST Chit Malt6 lb BEST Chit Malt 23 1.4 4.5%
4 lb Bestmalz - BEST Acidulated4 lb BEST Acidulated 35.9 2.81 3%
132 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Valley Hops - Willamette12 oz Willamette Hops Pellet 5 First Wort 60 min 14.91 54.5%
10 oz Styrian Goldings10 oz Styrian Goldings Hops Pellet 4 Boil 10 min 3.28 45.5%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 152 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 43.56 gal (174.24 qt). Suggest reducing strike water volume to 1.44 gal (5.76 qt) and adding 31.56 gal (126.24 qt) sparge/top-off. 33 132  
Strike water volume at mash thickness of 1 qt/lb 33 132  
Mash volume with grains (equipment estimates -40.44 g | -161.8 qt) 43.56 174.2  
Grain absorption losses -16.5 -66  
Remaining sparge water volume 78.75 315  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 6 24  
Top off amount 84 336  
Going into fermentor 90 360  
Total: 111.75 447
Equipment Profile Used: System Default
"V’s Midwest Legend Beer (9.14.2020)" Blonde Ale beer recipe by Samwhois75. All Grain, ABV 4.49%, IBU 18.19, SRM 3.45, Fermentables: (Pale 2-Row, Carastan Light (15L), Flaked Corn, BEST Chit Malt, BEST Acidulated) Hops: (Willamette, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 20:14 UTC