Caramel Wafer Imperial Stout - Beer Recipe - Brewer's Friend

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Caramel Wafer Imperial Stout

279 calories 27.5 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Wednesday August 26th 2020
1.090
1.021
9.1%
49.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
0.72 kg United Kingdom - Dark Crystal 80L0.719 kg Dark Crystal 80L 33 80 11.1%
0.54 kg United Kingdom - Chocolate0.537 kg Chocolate 34 425 8.3%
0.54 kg United Kingdom - Roasted Barley0.537 kg Roasted Barley 29 550 8.3%
0.36 kg United Kingdom - Black Patent0.356 kg Black Patent 27 525 5.5%
0.36 kg United Kingdom - Wheat0.356 kg Wheat 37 2 5.5%
6.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Fuggles46 g Fuggles Hops Pellet 4.5 Boil 60 min 26.64 40.4%
46 g Fuggles46 g Fuggles Hops Pellet 4.5 Boil 30 min 20.47 40.4%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 5 min 2.54 19.3%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.6 L) 24.5
Mash volume with grains (equipment estimates 30.6 L) 28.8
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 24.1 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 15 L) 16
Going into fermentor (equipment estimates 16 L) 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
 
Notes

Also requires 500g muscavado sugar pre boil

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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 11:17 UTC