Smoked Helles - Beer Recipe - Brewer's Friend

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Smoked Helles

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 35.36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday August 26th 2020
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 21

1.044
1.007
4.9%
19.8
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - SUPERIOR PILSEN MALT3 kg SUPERIOR PILSEN MALT 37.2 1.5 48.4%
1.90 kg Bestmalz - BEST Smoked1.9 kg BEST Smoked 35.4 2.5 30.6%
1 kg Munich1 kg Munich 37 6 16.1%
200 g Weyermann - Carafoam200 g Carafoam 34.5 2.2 3.2%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 3.5 First Wort at 80 °C 0 min 12.85 47.6%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.5 Boil at 80 °C 20 min 4.6 23.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.5 Boil at 80 °C 5 min 2.34 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Yeast Nutrient Other Boil 20 min.
1 g Media tableta Whirlfloc Water Agt Boil 5 min.
6 g Ascorbic Acid Water Agt Mash 90 min.
50 ml BrewShield Water Agt Whirlpool 5 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 241.2 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Agua a 68 °C Strike 68 °C 63 °C 90 min
35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 35.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 32 L) 32
Estimated amount in fermentor 32
Total: 42.5  
Equipment Profile Used: System Default
"Smoked Helles" Munich Helles beer recipe by Modulunatico. All Grain, ABV 4.93%, IBU 19.78, SRM 3.98, Fermentables: (SUPERIOR PILSEN MALT, BEST Smoked, Munich, Carafoam, Acidulated) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Yeast Nutrient, Media tableta Whirlfloc, Ascorbic Acid, BrewShield)
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  • Last Updated: 2024-11-07 22:31 UTC