Cacao Sweet Stout - Beer Recipe - Brewer's Friend

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Cacao Sweet Stout

177 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 34.85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday August 26th 2020
1.057
1.018
5.1%
25.7
32.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - SUPERIOR PALE ALE MALT5 kg SUPERIOR PALE ALE MALT 37 3.1 64.1%
1 kg Munich1 kg Munich 37 6 12.8%
400 g Bestmalz - BEST Chocolate400 g BEST Chocolate 34.5 337.82 5.1%
400 g Weyermann - Caramunich Type 1400 g Caramunich Type 1 33.5 35 5.1%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
200 g Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1 29.9 340 2.6%
200 g Weyermann - Carafa Special Type III200 g Carafa Special Type III 29.9 525 2.6%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 2.6%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11.6 First Wort at 80 °C 0 min 23.72 54.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 80 °C 5 min 2.01 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Yeast Nutrient Other Boil 20 min.
1 g Media tableta Whirlfloc Water Agt Boil 5 min.
50 ml BrewShield Water Agt Whirlpool 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 241.2 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Agua a 68 °C Strike 73 °C 68 °C 90 min
35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Pre boil volume 34.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 32 L) 32
Estimated amount in fermentor 32
Total: 43.2  
Equipment Profile Used: System Default
"Cacao Sweet Stout" Sweet Stout beer recipe by Modulunatico. All Grain, ABV 5.12%, IBU 25.73, SRM 32.63, Fermentables: (SUPERIOR PALE ALE MALT, Munich, BEST Chocolate, Caramunich Type 1, Lactose (Milk Sugar), Carafa Special Type 1 , Carafa Special Type III, Carapils) Hops: (Magnum, East Kent Goldings) Other: (Yeast Nutrient, Media tableta Whirlfloc, BrewShield)
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  • Last Updated: 2024-12-09 15:00 UTC