Lutra Stout - Beer Recipe - Brewer's Friend

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Lutra Stout

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Tuesday August 25th 2020
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Irish Stout

by orocher79

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 48

1.039
1.009
4.0%
41.2
40.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 g Weyermann - Carafa III320 g Carafa III 32 525 14.4%
1,400 g Weyermann - Pilsner1400 g Pilsner 36 1.5 63.1%
500 g Flaked Barley500 g Flaked Barley 32 2.2 22.5%
2,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Polaris8 g Polaris Hops Pellet 19 Boil 75 min 41.21 100%
8 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7
Mash volume with grains 8.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.8 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 14
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.5
Going into fermentor 11.5
Total: 17.1  
Equipment Profile Used: System Default
"Lutra Stout" Dry Stout beer recipe by Brewer #292848. All Grain, ABV 3.99%, IBU 41.21, SRM 40.76, Fermentables: (Carafa III, Pilsner, Flaked Barley) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 22:29 UTC