All A'Broad (Adnams Broadside) - Beer Recipe - Brewer's Friend

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All A'Broad (Adnams Broadside)

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorenz-Duvall
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday August 25th 2020
1.049
1.009
5.3%
3.5
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.52 kg United Kingdom - Maris Otter Pale4.518 kg Maris Otter Pale 38 3.75 87.1%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.9%
0.42 kg Weyermann - CaraRed0.42 kg CaraRed 35 19.3 8.1%
0.10 kg Simpsons - Black Malt0.1 kg Black Malt 34 700 1.9%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Centennial48 g Centennial Hops Leaf/Whole 10 Boil 0 min 87.3%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 3.52 12.7%
55 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 90 min
10 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates 7.2 L) 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 26.1 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 4
Going into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"All A'Broad (Adnams Broadside)" Best Bitter beer recipe by Lorenz-Duvall. All Grain, ABV 5.25%, IBU 3.52, SRM 24.07, Fermentables: (Maris Otter Pale, Chocolate, CaraRed, Black Malt) Hops: (Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 16:58 UTC