Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Briess - Brewers Oat Flakes |
$ 1.99 / lb $ 1.00 |
32.2 | 2.5 | 4.5% |
8 lb | Great Western - Domestic 2-Row |
$ 1.59 / lb $ 12.72 |
37 | 2 | 72.1% |
1 lb | Weyermann - Melanoidin |
$ 2.29 / lb $ 2.29 |
34.5 | 27 | 9% |
1 lb | Franco-Belges - Caramel Munich 60 | 34 | 60 | 9% | |
0.60 lb | Weyermann - Carafa III |
$ 2.59 / lb $ 1.55 |
32 | 525 | 5.4% |
11.10 lbs / $ 17.56 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 5.8 | Boil at 211 °F | 60 min | 20.61 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 0 min. | |
0.30 tbsp | Lactic acid | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.9 gal | Strike | 161 °F | 152 °F | 60 min | |
3.78 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 73 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.86 | 19.4 |
Mash volume with grains | 5.74 | 23 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume | 3.81 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.03 | 28.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.53 | 22.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) | 5.5 | 22 |
Total: | 8.67 | 34.7 |
Equipment Profile Used: | System Default |