Hazy IPA Kit - Beer Recipe - Brewer's Friend

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Hazy IPA Kit

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday August 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Heidelberg9 lb BEST Heidelberg 38 1.3 70.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz The Freshest Hops Possible4 oz The Freshest Hops Possible Hops Pellet 12 Whirlpool at 200 °F 15 min 31.5 44.4%
3 oz The Freshest Hops Possible3 oz The Freshest Hops Possible Hops Pellet 12 Whirlpool at 180 °F 10 min 17.46 33.3%
1 oz The Freshest Hops Possible1 oz The Freshest Hops Possible Hops Pellet 12 Dry Hop 3 days 11.1%
1 oz The Freshest Cryos Possible1 oz The Freshest Cryos Possible Hops Lupulin Pellet 25 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 24 75 55 85
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.51 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5.25 21  
Total: 8.24 33
Equipment Profile Used: System Default
 
Notes

The hop varieties we have selected to go with this recipe will blend well with each other regardless of when they are added to beer. Use the hop additions above are guidelines but feel free to play around with your own variations.

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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 20:51 UTC