Abandoned stout - Beer Recipe - Brewer's Friend

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Abandoned stout

383 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Thursday August 20th 2020
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1.115
1.023
12.1%
52.7
44.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Simpsons - Finest Pale Ale Golden Promise16 lb Finest Pale Ale Golden Promise 37 2.4 68.1%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 4.3%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 4.3%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 4.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4.3%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.5%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark 33 175 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz YCR - Pahto1 oz Pahto Hops Pellet 16.5 Boil 60 min 39.1 25%
1 oz Challenger1 oz Challenger Hops Pellet 5.3 Boil 10 min 4.55 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 5 min 2.6 25%
1 oz Galena1 oz Galena Hops Pellet 13.6 Boil 5 min 6.43 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 8.23 32.9  
Mash volume with grains 10.11 40.4  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) 2.46 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Abandoned stout" Imperial Stout beer recipe by Brewer #183065. All Grain, ABV 12.07%, IBU 52.68, SRM 43.98, Fermentables: (Finest Pale Ale Golden Promise, Crystal 60L, Pale Chocolate, Roasted Barley, Victory Malt, Honey Malt, Flaked Barley, Crystal Dark) Hops: (Pahto, Challenger, East Kent Goldings, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 20:46 UTC