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scottish fire

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday August 20th 2020
1.064
1.012
6.8%
12.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Briess - Pilsen Malt 2-Row5.6 kg Pilsen Malt 2-Row 37 1.2 80%
550 g Briess - Caramel Malt - 120L550 g Caramel Malt - 120L 34.5 120 7.9%
700 g Briess - Bonlander Munich700 g Bonlander Munich 36 10 10%
150 g American - Chocolate150 g Chocolate 29 350 2.1%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Lupulin Pellet 4 Boil at 100 °C 55 min 7.71 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Aroma at 100 °C 30 min 4.26 37.5%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Aroma 1 min 0.08 12.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g arandanos Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 129.6 g       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"scottish fire" Scottish Heavy beer recipe by martin ojeda. All Grain, ABV 6.81%, IBU 12.04, SRM 20.04, Fermentables: (Pilsen Malt 2-Row, Caramel Malt - 120L, Bonlander Munich, Chocolate) Hops: (Hallertau Mittelfruh) Other: (arandanos)
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  • Last Updated: 2021-06-21 21:03 UTC