Hefe's Drafty Kilt Clone - Beer Recipe - Brewer's Friend

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Hefe's Drafty Kilt Clone

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JCInsaniac
Hop Utilization: 96%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday August 19th 2020
1.068
1.013
7.2%
26.8
31.5
n/a
13.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 68.7%
2.50 lb American - Munich - 60L2.5 lb American - Munich - 60L $ 2.24 / lb
$ 5.60 		33 60 17.2%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.6%
6 oz Crisp Malting - United Kingdom - Chocolate Malt6 oz United Kingdom - Chocolate Malt 32.66 380 2.6%
8 oz American - English Roasted Barley8 oz English Roasted Barley $ 1.58 / lb
$ 0.79 		36.8 300 3.4%
8 oz American - German Smoked Malt8 oz German Smoked Malt 36.8 2 3.4%
5 oz Gambrinus - Canadian - Honey Malt5 oz Canadian - Honey Malt 37 25 2.1%
233 oz / $ 6.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops $ 17.99 / lb
$ 0.67 		Pellet 15 Boil 40 min 21.44 33.3%
1.20 oz Willamette1.2 oz Willamette Hops $ 14.99 / lb
$ 1.12 		Pellet 4.5 Boil 10 min 5.31 66.7%
1.80 oz / $ 1.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / oz
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.89 psi       Temp: 44 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Mash In for BIAB Temperature 156 °F 152 °F 60 min
Ramp Temp Mash Out Batch Sparge 170 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 9.78 39.1  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.19 24.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.19 g | 24.8 qt) 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Full Disclosure: I like Drafty Kilt. It is not too sweet, not too chocolaty, not too bitter. Comes in at 7.2 ABV and is wonderfully malty. I went to Monday Night Brewing's website and they tell you what grains, what hops, and how many IBUs (26). I threw them in here and played about trying to get the numbers to work out.

Nottingham - 6.82% Middle ground

Variables: No idea how much Crystal or how dark. No idea about yeast strain. No idea percentages of grain. Color is 32 SRM

I added some components that are typical in a Scottish...
Chocolate Malt (Color), Roasted Barley (Flavor), Smoked Malt (Flavor). These additions nailed the color. I changed the yeast to Notty and that closed the gap on the ABV.

I want to give this one a brew. I'd LOVE to have this on tap!

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  • Last Updated: 2020-10-09 00:06 UTC