Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 68.7% | |
2.50 lb | American - Munich - 60L |
$ 2.24 / lb $ 5.60 |
33 | 60 | 17.2% |
6 oz | American - Caramel / Crystal 80L | 33 | 80 | 2.6% | |
6 oz | Crisp Malting - United Kingdom - Chocolate Malt | 32.66 | 380 | 2.6% | |
8 oz | American - English Roasted Barley |
$ 1.58 / lb $ 0.79 |
36.8 | 300 | 3.4% |
8 oz | American - German Smoked Malt | 36.8 | 2 | 3.4% | |
5 oz | Gambrinus - Canadian - Honey Malt | 37 | 25 | 2.1% | |
233 oz / $ 6.39 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Columbus |
$ 17.99 / lb $ 0.67 |
Pellet | 15 | Boil | 40 min | 21.44 | 33.3% |
1.20 oz | Willamette |
$ 14.99 / lb $ 1.12 |
Pellet | 4.5 | Boil | 10 min | 5.31 | 66.7% |
1.80 oz / $ 1.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Yeast Nutrient | Fining | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Mash | 15 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 4.99 |
Method: co2 Amount: 10.89 psi Temp: 44 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 qt | Mash In for BIAB | Temperature | 156 °F | 152 °F | 60 min |
Ramp Temp Mash Out | Batch Sparge | 170 °F | 170 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.53 g | 38.1 qt) | 8.66 | 34.6 |
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) | 9.78 | 39.1 |
Grain absorption losses | -1.76 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) | 6.69 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.19 | 24.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.19 g | 24.8 qt) | 6 | 24 |
Total: | 8.66 | 34.6 |
Equipment Profile Used: | System Default |