Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

142 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday August 19th 2020
1.046
1.014
4.3%
34.7
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Castle Malting - Château Pale Ale15 kg Château Pale Ale 38 3.4 75%
2 kg Belgian - Special B2 kg Special B 34 115 10%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 5%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 5%
1 kg Castle Malting - Château Black1 kg Château Black 34 488 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Perle5 oz Perle Hops Pellet 8.2 Boil at 100 °C 60 min 34.66 100%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101 L Fly Sparge 74 °C 70 °C 60 min
Starting Mash Thickness: 4.81 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.41 L. Suggest reducing initial water volume to 45.4 L and adding 61.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.4 L. Suggest reducing strike water volume to 32.2 L and adding 64 L sparge/top-off. 96.2
Strike water volume at mash thickness of 4.8 L/kg 96.2
Mash volume with grains 109.4
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 31.1 L) 54.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100
Going into fermentor 100
Total: 150.9  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Brewer #332779. All Grain, ABV 4.25%, IBU 34.66, SRM 28.3, Fermentables: (Château Pale Ale, Special B, Château Cara Gold, Château Crystal, Château Black) Hops: (Perle)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-19 08:34 UTC