Rye Bock - Beer Recipe - Brewer's Friend

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Rye Bock

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30.16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Modulunatico01
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 19th 2020
1.058
1.010
6.4%
19.7
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - SUPERIOR PILSEN MALT3 kg SUPERIOR PILSEN MALT 37.2 1.5 46.5%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 23.3%
1.50 kg Weyermann - Rye Malt1.5 kg Rye Malt 36 3.7 23.3%
150 g Bestmalz - BEST Special X150 g BEST Special X 34.5 132.5 2.3%
150 g Weyermann - CaraWheat150 g CaraWheat 31 45 2.3%
150 g Weyermann - Carafa Special Type 1 150 g Carafa Special Type 1 29.9 340 2.3%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.5 First Wort 0 min 14.62 23.1%
25 g Spalt25 g Spalt Hops Pellet 6.1 Boil 10 min 5.1 38.5%
25 g Spalt25 g Spalt Hops Pellet 6.1 Boil 0 min 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 15 min.
1 g Whirlfloc Water Agt Boil 10 min.
6 g Ascorbic Acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 L Calentar a 67ºC para lavar grano a 30ºC Strike 67 °C 63 °C 90 min
30 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27 L) 27
Estimated amount in fermentor 27
Total: 37.5  
Equipment Profile Used: System Default
"Rye Bock" Dunkles Bock beer recipe by Modulunatico01. All Grain, ABV 6.36%, IBU 19.72, SRM 14.98, Fermentables: (SUPERIOR PILSEN MALT, BEST Vienna, Rye Malt, BEST Special X, CaraWheat, Carafa Special Type 1 ) Hops: (Magnum, Spalt) Other: (Yeast Nutrient, Whirlfloc, Ascorbic Acid)
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  • Last Updated: 2024-12-31 18:12 UTC