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IPL

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 38.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Modulunatico01
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday August 19th 2020
1.055
1.009
6.0%
47.3
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 2.1%
5 kg Canada Malting - SUPERIOR PILSEN MALT5 kg SUPERIOR PILSEN MALT 37.2 1.5 69.9%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 21%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 7%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.9 First Wort 0 min 31.4 16.7%
25 g Columbus25 g Columbus Hops Pellet 13.9 Boil 10 min 10.35 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 7.4 Boil 10 min 5.51 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 7.4 Boil at 80 °C 0 min 10%
15 g Citra15 g Citra Hops Pellet 13.4 Boil at 80 °C 0 min 10%
35 g Citra35 g Citra Hops Pellet 13.4 Dry Hop 5 days 23.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.4 Dry Hop 5 days 6.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 15 min.
1 g Whirlfloc Water Agt Boil 10 min.
6 g Ascorbic Acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 225 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.45 L Calentar a 67ºC para lavar grano a 30ºC Strike 67 °C 63 °C 90 min
38 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 38.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 32 L) 32
Estimated amount in fermentor 32
Total: 46.3  
Equipment Profile Used: System Default
"IPL" American IPA beer recipe by Modulunatico01. All Grain, ABV 6%, IBU 47.27, SRM 3.75, Fermentables: (Acidulated, SUPERIOR PILSEN MALT, BEST Vienna, Pale Wheat) Hops: (Columbus, Amarillo, Citra) Other: (Yeast Nutrient, Whirlfloc, Ascorbic Acid)
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  • Last Updated: 2024-08-14 23:13 UTC