Czech Pilsner 2020 (4bbl) - Beer Recipe - Brewer's Friend

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Czech Pilsner 2020 (4bbl)

156 calories 13.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 131.5 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 156 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Wednesday August 19th 2020
1.048
1.008
5.2%
38.7
4.4
5.3
275.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb German - Floor-Malted Bohemian Pilsner175 lb Floor-Malted Bohemian Pilsner $ 0.65 / lb
$ 113.75 		38 1.8 85.4%
11 lb Bestmalz - BEST Chit Malt11 lb BEST Chit Malt $ 0.72 / lb
$ 7.92 		23 1.4 5.4%
12 lb Bestmalz - BEST Acidulated12 lb BEST Acidulated $ 0.74 / lb
$ 8.88 		35.9 2.81 5.9%
7 lb Bestmalz - BEST Melanoidin7 lb BEST Melanoidin $ 0.74 / lb
$ 5.18 		34.5 27 3.4%
205 lbs / $ 135.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Sterling22 oz Sterling Hops $ 10.00 / lb
$ 13.75 		Pellet 6.8 Boil 60 min 24.23 21.6%
30 oz Saaz30 oz Saaz Hops $ 10.00 / lb
$ 18.75 		Pellet 2.7 Boil 30 min 10.08 29.4%
50 oz Saaz50 oz Saaz Hops $ 10.00 / lb
$ 31.25 		Pellet 2.7 Whirlpool at 209 °F 10 min 4.4 49%
102 oz / $ 63.75
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
$ 0.31 / g
$ 76.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 7778 B cells required
$ 76.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.7 11 5 38.1 2 189.1
Add 20g Calcium Chloride to Target 35ppm Chlorides and 70ppm CA for 4bbl batch
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.63 gal Strike 165 °F 154 °F 45 min
99.18 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.08 gal (484.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.08 gal (436.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.03 gal (332.1 qt) 66.63 266.5  
Strike water volume at mash thickness of 1.3 qt/lb 66.63 266.5  
Mash volume with grains 83.03 332.1  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 80.33 g | 321.3 qt) 90.75 363  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.08 g | 484.3 qt) 131.5 526  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume (equipment estimates 116.88 g | 467.5 qt) 124 496  
Hops absorption losses (whirlpool, hop stand) -1.88 -7.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 122.13 g | 488.5 qt) 115 460  
Total: 157.38 629.5
Equipment Profile Used: System Default
"Czech Pilsner 2020 (4bbl)" Czech Premium Pale Lager beer recipe by Whistle Punk. All Grain, ABV 5.21%, IBU 38.71, SRM 4.38, Fermentables: (Floor-Malted Bohemian Pilsner, BEST Chit Malt, BEST Acidulated, BEST Melanoidin) Hops: (Sterling, Saaz)
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  • Last Updated: 2020-08-19 14:59 UTC