Portteriko?FF (Sinebrychoff Porter klooni) - Beer Recipe - Brewer's Friend

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Portteriko?FF (Sinebrychoff Porter klooni)

217 calories 28.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 217 calories (Per 0.33L)
Carbs: 28.9 g (Per 0.33L)
Created: Tuesday August 18th 2020
1.069
1.027
5.6%
27.0
48.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.27 kg Viking - Munich4.269 kg Munich 36 9.1 57.2%
2 kg Viking - Vienna2 kg Vienna 37 3.6 26.8%
0.70 kg Weyermann - Carafa III0.7 kg Carafa III 32 525 9.4%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 6.7%
7.47 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Willamette70 g Willamette Hops Pellet 3.8 Boil 60 min 26.95 70%
30 g Willamette30 g Willamette Hops Pellet 3.8 Boil 0 min 30%
100 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 L Infusion 67 °C 67 °C 60 min
10.5 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.1
Mash volume with grains 31.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.2 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.8 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 22.8
Total: 37.9  
Equipment Profile Used: System Default
"Portteriko?FF (Sinebrychoff Porter klooni)" Baltic Porter beer recipe by Mikkelson. All Grain, ABV 5.57%, IBU 26.95, SRM 48.41, Fermentables: (Munich, Vienna, Carafa III, Caramunich Type 2) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 18:32 UTC