Tjeckisk Pilsner
133 calories
11.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.70 kg |
Viking - Pilsner Malt4.7 kg Pilsner Malt |
|
37 |
1.9 |
100% |
4.70 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.84 |
45% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
65 min |
10.98 |
25% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
13.53 |
30% |
100 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
25.35 |
100% |
100 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Boil |
70 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.2 |
Mash volume with grains (equipment estimates 19.3 L)
|
20.3 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
27 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22 |
Top off amount
|
1 |
Going into fermentor
|
23 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Tjeckisk Pilsner" Czech Pale Lager beer recipe by Stephen Collins. All Grain, ABV 4.75%, IBU 25.35, SRM 3.34, Fermentables: (Pilsner Malt) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2020-08-18 17:57 UTC