Irish red ale -BGT - Beer Recipe - Brewer's Friend

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Irish red ale -BGT

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday August 17th 2020
1.058
1.014
5.8%
34.5
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 74.8%
300 g Castle Malting - Château Crystal300 g Château Crystal 34.4 60.6 11.2%
300 g Castle Malting - Château Cara Gold300 g Château Cara Gold 34 45 11.2%
75 g Castle Malting - Château Roasted Barley75 g Château Roasted Barley 30 432 2.8%
2,675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 3.9 Boil 45 min 14.52 33.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4 Boil 45 min 7.45 16.7%
20 g Fuggles20 g Fuggles Hops Pellet 3.9 Boil 20 min 9.58 33.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4 Boil 10 min 2.94 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 44.6 g       Temp: 15 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 74 °C 67 °C 60 min
5 L Sparge 70 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.8
Grain absorption losses -2.7
Remaining sparge water volume 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 7 L) 10
Estimated amount in fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Irish red ale -BGT" Irish Red Ale beer recipe by David Meléndez-Guevara. All Grain, ABV 5.75%, IBU 34.5, SRM 24.5, Fermentables: (Château Pale Ale, Château Crystal, Château Cara Gold, Château Roasted Barley) Hops: (Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 18:22 UTC