Musick Man Milk Stout - Beer Recipe - Brewer's Friend

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Musick Man Milk Stout

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 16th 2020
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1.051
1.011
5.2%
29.3
35.0
5.6
44.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Castle Malting - Château Pale Ale9 lb Château Pale Ale $ 3.06 / lb
$ 27.54 		38 3.4 83.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate $ 2.23 / lb
$ 1.12 		34 425 4.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley $ 2.14 / lb
$ 1.07 		29 550 4.7%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L $ 2.01 / lb
$ 1.51 		35.4 40 7%
10.75 lbs / $ 31.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops $ 2.79 / oz
$ 2.79 		Pellet 8.2 Boil 60 min 29.28 100%
1 oz / $ 2.79
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Lactose $ 7.00 / lb
$ 5.25 		Other Other 0 min.
9 g Chalk $ 0.75 / oz
$ 0.24 		Water Agt Mash 1 hr.
2 g Gypsum $ 1.20 / oz
$ 0.08 		Water Agt Mash 1 hr.
2.50 g Salt $ 0.11 / oz
$ 0.01 		Water Agt Mash 1 hr.
3 g Lactic acid $ 1.25 / oz
$ 0.13 		Water Agt Mash 1 hr.
$ 5.71
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Musick Man Milk Stout" Sweet Stout beer recipe by Jesuschris667. All Grain, ABV 5.21%, IBU 29.28, SRM 35.04, Fermentables: (Château Pale Ale, Chocolate, Roasted Barley, Caramel Malt - 40L) Hops: (Perle) Other: (Lactose, Chalk, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-08-12 18:21 UTC