BIAB NEIPA - Beer Recipe - Brewer's Friend

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BIAB NEIPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday August 16th 2020
1.066
1.016
6.6%
56.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 78.3%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 8.7%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 8.7%
250 g Viking - Crystal 150250 g Crystal 150 35 76.2 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Pellet 14.8 Boil 45 min 8.25 2.4%
5 g Topaz5 g Topaz Hops Pellet 15.9 Boil 45 min 8.86 2.4%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 45 min 8.64 2.4%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 30 min 6.91 2.4%
5 g Topaz5 g Topaz Hops Leaf/Whole 15.9 Boil 45 min 8.06 2.4%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 5 min 1.88 2.4%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 15 min 4.46 2.4%
5 g Topaz5 g Topaz Hops Pellet 15.9 Boil 15 min 4.79 2.4%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 15 min 4.67 2.4%
55 g Ella55 g Ella Hops Pellet 14.8 Boil 0 min 26.2%
55 g Topaz55 g Topaz Hops Pellet 15.9 Boil 0 min 26.2%
55 g Vic Secret55 g Vic Secret Hops Pellet 15.5 Boil 0 min 26.2%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 163 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping 70 °C 67 °C 60 min
8 L Batch Sparge 21 °C 21 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 30.7
Mash volume with grains (equipment estimates 37.2 L) 34.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Volume into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"BIAB NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #332532. BIAB, ABV 6.56%, IBU 56.5, SRM 8.37, Fermentables: (Extra Pale Maris Otter, Malted Naked Oats, Dextrine Malt, Crystal 150) Hops: (Ella, Topaz, Vic Secret) Other: (Campden Tablets, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 10:37 UTC