Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 88% | |
1.75 oz | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 1.5% | |
360 g | Turbinado - (late boil kettle addition) | 44 | 10 | 10.6% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - East Kent Goldings | Pellet | 5.3 | Boil at 212 °F | 60 min | 20.27 | 46.8% | |
0.50 oz | Northern Brewer - Fuggle | Pellet | 5.6 | Boil at 212 °F | 60 min | 10.71 | 23.4% | |
18 g | East Kent Goldings | Pellet | 5 | Boil at 212 °F | 10 min | 4.4 | 29.7% | |
2.13 oz / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 qt | Mash In | Temperature | 155 °F | 151 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.11 g | 32.4 qt) | 7.59 | 30.4 |
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) | 8.13 | 32.5 |
Grain absorption losses | -0.84 | -3.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 7.59 | 30.4 |
Equipment Profile Used: | System Default |