Gott & blandat - Beer Recipe - Brewer's Friend

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Gott & blandat

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 13th 2020
1.050
1.010
5.3%
76.8
24.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Castle Malting - Château Cara Blond150 g Château Cara Blond 34 8 2.8%
150 g German - CaraRed150 g CaraRed 34 20 2.8%
1.50 kg Castle Malting - Château Pale Ale1.5 kg Château Pale Ale 38 3.4 28.3%
1.60 kg Viking - Pilsner Malt1.6 kg Pilsner Malt 37 1.9 30.2%
1.40 kg Castle Malting - Château Vienna1.4 kg Château Vienna 38 2.6 26.4%
250 g Castle Malting - Château Chocolat250 g Château Chocolat 38 488.1 4.7%
250 g Castle Malting - Château Rye Malt (Malta De Centeno)250 g Château Rye Malt (Malta De Centeno) 36 3.6 4.7%
5,300 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 57.3 42.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.94 28.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 11.54 28.6%
70 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oskarström, Halland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion 74 °C 67 °C 60 min
10 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14 L) 20
Estimated amount in fermentor 20
Total: 26.2  
Equipment Profile Used: System Default
"Gott & blandat" American IPA beer recipe by Kaffe_koppen. All Grain, ABV 5.26%, IBU 76.79, SRM 24.16, Fermentables: (Château Cara Blond, CaraRed, Château Pale Ale, Pilsner Malt, Château Vienna, Château Chocolat, Château Rye Malt (Malta De Centeno)) Hops: (Columbus, Amarillo, Mosaic) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 14:34 UTC