Du Hast Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Du Hast Lager

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday August 13th 2020
Similar Recipes

Vienna Lager

by elricbillman

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 27

Vienna Lager

by Enzoras

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 24

1.058
1.010
6.3%
23.6
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Viking - Pilsner Malt3.4 lb Pilsner Malt 37 1.9 29.5%
3 lb Munich Light3 lb Munich Light 37 6 26%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 43.4%
2 oz Weyermann - Carafa I2 oz Carafa I 32 340 1.1%
11.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 21.05 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 2.54 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Phosphoric acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Boil 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.35oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Strike 162 °F 152 °F 90 min
5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.32 17.3  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 5.24 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Du Hast Lager" Vienna Lager beer recipe by Goldskull197. All Grain, ABV 6.34%, IBU 23.6, SRM 9.72, Fermentables: (Pilsner Malt, Munich Light, Vienna Malt, Carafa I) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
305
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 12:04 UTC