American IPA (02/07/22) - Beer Recipe - Brewer's Friend

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American IPA (02/07/22)

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.51 liters
Post Boil Size: 28.45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felipe Fica
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday August 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Patagonia - Patagonia Pale ale6.6 kg Patagonia Pale ale 36.8 2.9 89.2%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 5.4%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Apollo4 g Apollo Hops Pellet 20 First Wort 0 min 8.27 1%
8 g Apollo8 g Apollo Hops Pellet 20 Boil at 10 °C 60 min 15.03 2%
50 g Bravo50 g Bravo Hops Pellet 15.5 Hop Stand at 85 °C 45 min 14.35 12.4%
40 g Columbus40 g Columbus Hops Pellet 15 Hop Stand at 85 °C 45 min 11.11 10%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C 10 days 24.9%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 4 days 24.9%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop at 20 °C 4 days 24.9%
402 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Strike 74 °C 67 °C 90 min
21 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.9 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.2 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.5 L) 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 42.2  
Equipment Profile Used: System Default
 
Notes

SpringFerm : 0.4 gr

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  • Last Updated: 2022-07-04 19:49 UTC