Bodza PA - Beer Recipe - Brewer's Friend

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Bodza PA

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday August 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Finest Pale Ale Golden Promise9 kg Finest Pale Ale Golden Promise 37 2.4 94.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 8 Boil 10 min 6.27 23.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 10.5 Boil 10 min 8.23 23.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.5 Boil 5 min 3.39 17.6%
30 g Cascade30 g Cascade Hops Pellet 8 Boil 5 min 2.59 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 5.06 17.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Acetic acid Herb Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aqua Bella
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 45.4 L and adding 13.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.8
Mash volume with grains 36.1
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 39.1 L) 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 52 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 52
Total: 70.4  
Equipment Profile Used: System Default
 
Notes

OG 1,043

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  • Last Updated: 2022-06-05 16:21 UTC