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Landlord clown

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday August 11th 2020
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OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 33

1.043
1.010
4.5%
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6.2
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246.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Bestmalz - BEST Pale ale4.3 kg BEST Pale ale kr 25.00 / kg
kr 107.50 		38.1 2.81 96.1%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated kr 40.00 / kg
kr 6.00 		35.9 2.81 3.4%
24 g Bestmalz - BEST Roasted Barley24 g BEST Roasted Barley - (late boil kettle addition) kr 40.00 / kg
kr 0.96 		30 480 0.5%
4.47 kg / kr 114.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Fuggles48 g Fuggles Hops kr 1.00 / g
kr 48.00 		Pellet 4.6 First Wort 60 min 28.81 48%
40 g Fuggles40 g Fuggles Hops kr 0.65 / g
kr 26.00 		Pellet 4.6 Boil 10 min 7.66 40%
12 g Fuggles12 g Fuggles Hops kr 0.65 / g
kr 7.80 		Pellet 4.6 Whirlpool at 100 °C 40 min 1.04 12%
100 g / kr 81.80
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
10 g Irish Moss Fining Boil 10 min.
2.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
kr 50.00 / each
kr 50.00
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
kr 50.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.7 1 0 45.1 44 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L RIMS Strike 73 °C 67 °C 60 min
Mashout Temperature 67 °C 76 °C 15 min
20 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.7
Mash volume with grains 18.6
Grain absorption losses -4.5
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.9 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 35.4  
Equipment Profile Used: System Default
 
Notes


Roasted Barley (finely grinded) in whirpool 75C for20 min

2nd Brew 11apr22

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  • Last Updated: 2022-04-11 13:05 UTC