Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Maris Otter Pale |
$ 2.46 / kg $ 13.53 |
38 | 3.75 | 80.9% |
300 g | NZ - Munich Malt |
$ 1.72 / kg $ 0.52 |
36.8 | 7.87 | 4.4% |
250 g | Barrett Burston - Medium Crystal Malt |
$ 1.94 / kg $ 0.48 |
35.4 | 56.35 | 3.7% |
250 g | Gambrinus - Honey Malt |
$ 0.03 / g $ 6.50 |
37 | 25 | 3.7% |
100 g | United Kingdom - Cara Malt |
$ 1.94 / kg $ 0.19 |
35 | 17.5 | 1.5% |
45 g | New Zealand - Roast Barley |
$ 5.70 / kg $ 0.26 |
32.7 | 736.04 | 0.7% |
100 g | Bestmalz - BEST Chocolate |
$ 2.34 / kg $ 0.23 |
34.5 | 337.82 | 1.5% |
250 g | Flaked Barley |
$ 10.00 / kg $ 2.50 |
32 | 2.2 | 3.7% |
6,795 g / $ 24.21 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Fuggles |
$ 0.10 / g $ 1.33 |
Pellet | 5 | Boil | 10 min | 2.45 | 29.8% |
33 g | Fuggles | Pellet | 5 | Boil | 60 min | 15.9 | 70.2% | |
47 g / $ 1.33 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 5.00 |
Method: co2 Amount: 1.8 bar Temp: 20 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 68 °C | 67 °C | 60 min | |
Temperature | 75 °C | 75 °C | 10 min | ||
13 L | Fly Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 23.8 |
Mash volume with grains | 28.3 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 12.8 L) | 12.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23 L) | 25.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.1 L) | 23 |
Total: | 36.2 |
Equipment Profile Used: | System Default |