Rohrbach Scotch Ale - Beer Recipe - Brewer's Friend

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Rohrbach Scotch Ale

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday August 10th 2020
1.074
1.014
7.8%
18.3
19.0
5.6
30.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale $ 2.46 / kg
$ 13.53 		38 3.75 80.9%
300 g NZ - Munich Malt300 g Munich Malt $ 1.72 / kg
$ 0.52 		36.8 7.87 4.4%
250 g Barrett Burston - Medium Crystal Malt250 g Medium Crystal Malt $ 1.94 / kg
$ 0.48 		35.4 56.35 3.7%
250 g Gambrinus - Honey Malt250 g Honey Malt $ 0.03 / g
$ 6.50 		37 25 3.7%
100 g United Kingdom - Cara Malt100 g Cara Malt $ 1.94 / kg
$ 0.19 		35 17.5 1.5%
45 g New Zealand - Roast Barley45 g Roast Barley $ 5.70 / kg
$ 0.26 		32.7 736.04 0.7%
100 g Bestmalz - BEST Chocolate100 g BEST Chocolate $ 2.34 / kg
$ 0.23 		34.5 337.82 1.5%
250 g Flaked Barley250 g Flaked Barley $ 10.00 / kg
$ 2.50 		32 2.2 3.7%
6,795 g / $ 24.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops $ 0.10 / g
$ 1.33 		Pellet 5 Boil 10 min 2.45 29.8%
33 g Fuggles33 g Fuggles Hops Pellet 5 Boil 60 min 15.9 70.2%
47 g / $ 1.33
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Clontarf Qld 4019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 67 °C 60 min
Temperature 75 °C 75 °C 10 min
13 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.8 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"Rohrbach Scotch Ale" Scottish Export beer recipe by Scotty Clontarf. All Grain, ABV 7.84%, IBU 18.34, SRM 19, Fermentables: ( Maris Otter Pale, Munich Malt, Medium Crystal Malt, Honey Malt, Cara Malt, Roast Barley, BEST Chocolate, Flaked Barley) Hops: (Fuggles)
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  • Last Updated: 2020-09-01 04:14 UTC