1821(HAZZY IPA MANDARINA-NARANJA) - Beer Recipe - Brewer's Friend

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1821(HAZZY IPA MANDARINA-NARANJA)

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday August 10th 2020
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OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 39.7%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 31.7%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 4.8%
0.60 kg Bestmalz - BEST Munich0.6 kg BEST Munich 37 6.3 9.5%
0.50 kg Castle Malting - Château Pale Ale0.5 kg Château Pale Ale 38 3.4 7.9%
0.40 kg Castle Malting - Château Pilsen 2RS0.4 kg Château Pilsen 2RS 37 1.9 6.3%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Pahto10 g Pahto Hops Pellet 18.5 Boil 60 min 16.61 15.4%
10 g Crosby Hop Farm - Columbus10 g Columbus Hops Pellet 16.5 Boil 20 min 8.97 15.4%
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Pellet 8.4 Boil 15 min 5.61 23.1%
10 g Brewmaster - Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 9.5 Boil 60 min 7.76 15.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Spice Boil 55 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 73 °C 67 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains (equipment estimates 16.2 L) 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 1.2 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Top off amount 11
Going into fermentor 22
Total: 26.2  
Equipment Profile Used: System Default
"1821(HAZZY IPA MANDARINA-NARANJA)" American IPA beer recipe by felix cardenas. All Grain, ABV 7.13%, IBU 38.95, SRM 5.53, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Caramel Pils, BEST Munich, Château Pale Ale, Château Pilsen 2RS) Hops: (Pahto, Columbus, Centennial, Mandarina Bavaria) Other: (Protafloc)
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  • Last Updated: 2024-07-12 19:04 UTC