Joulu Stout 2020 - Beer Recipe - Brewer's Friend

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Joulu Stout 2020

247 calories 24.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hartsa
Calories: 247 calories (Per 0.33L)
Carbs: 24.7 g (Per 0.33L)
Created: Sunday August 9th 2020
1.080
1.019
8.0%
29.7
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Viking - Pale Ale Malt5.3 kg Pale Ale Malt 37 2.5 75.7%
0.40 kg Viking - Chocolate Light0.4 kg Chocolate Light 32 150 5.7%
0.60 kg Viking - Caramel 200 Malt0.6 kg Caramel 200 Malt 33 75 8.6%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 7.1%
0.20 kg Viking - Black Malt0.2 kg Black Malt 21 500 2.9%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.22 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.82 30%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.68 30%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 72 °C 67 °C 60 min
12 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 4.1 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 29.9  
Equipment Profile Used: System Default
"Joulu Stout 2020" Russian Imperial Stout beer recipe by Hartsa. All Grain, ABV 7.98%, IBU 29.73, SRM 35.52, Fermentables: (Pale Ale Malt, Chocolate Light, Caramel 200 Malt, Oat Malt, Black Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 20:28 UTC