Shalon Pils - Beer Recipe - Brewer's Friend

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Shalon Pils

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Max Nosko
No Chill: 15 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday August 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pilsner3.8 kg Pilsner 36 1.5 86.4%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 4.5%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 14.16 20%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 0 min 15.31 40%
60 g Yakima Chief Hops - Simcoe60 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 40%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gelatin Fining Primary 2 days
0.20 tsp Yeast Energizer Other Boil 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 7 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Protein rest Strike 59 °C 55 °C 10 min
23 L Saccharification rest Vorlauf 70 °C 66 °C 50 min
23 L Mash out Vorlauf 82 °C 78 °C 10 min
9 L Sparge Fly Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34.7
Mash volume with grains (equipment estimates 37.2 L) 37.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 20
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

7 days at 12C
7 days at 20C
2 days at 2C cold crush
5 days at 2C keg lagering

Target finished pH: 4.5-4.8
-------

18C -> 20C -> CC

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  • Last Updated: 2023-10-03 17:27 UTC